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Turning Food Scraps into Homemade Vegetable Stock π₯
Have you ever looked at the scraps from your cutting board and wondered if they could serve a greater purpose? With homemade vegetable stock, they can. By transforming high-quality food scraps into nutrient-rich vegetable stock, you can create a flavorful base for soups, stews, and countless dishes while reaping numerous benefits for your health, your wallet, and the planet. Hereβs how to make it happen. Continue reading
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Tagged compost, compost exchange, compost program, food, fresh compost, Pittsburgh Composting, recipe, recipes, residential composting, reuse, soup, sustainability, vegetable scraps, vegetable stock, vegetables
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